Every Thursday we have our local Farmers Market and I love to make a recipe with all the yummy fresh ingredients. Today I made a side tomato salad. It is great for summer parties because it is cheap and will go a long way. You can add or take away to fit the size of your crowd. If you have left overs you can eat them the next day, but I do not think it is as good because the vinegar takes all of the strong flavor out of the red onion. You can keep the leftovers up to three days before going bad. Let me know how y'all`s came out! Enjoy!
TOMATO SALAD
Serving Size: 4
Total time: 10 minuets
Ingredients: Directions:
1 pint red grape tomatoes Halve the tomatoes & add
1 pint yellow grape tomatoes them to a large zipper bag
1/2 red onion (thinly sliced) or flat dish with the red onion.
1/4 cup olive oil Add the olive oil, balsamic,
5 tablespoons balsamic vinegar basil, & sprinkle with a little
3 tablespoons minced fresh basil salt & pepper. Make sure all
the air is out & place in the
fridge until you are ready to use.
the air is out & place in the
fridge until you are ready to use.
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